Beef teriyaki is a dish that is loved by many and is perfect for a quick and easy meal. In this beef teriyaki recipe, you’ll learn how to make this dish step-by-step, as well as what dishes to serve it with and some tips on using frozen vegetables. So whatever your day might hold, make sure you have this beef teriyaki recipe ready to go!
How to Make Beef Teriyaki
Beef teriyaki is an easy and delicious dish that can be made at home in just a few minutes. All you need is quality beef that has been marinated in soy sauce, and you’re good to go! Be sure to cook the beef teriyaki until its browned and cooked through, and it can be served over rice or noodles for a delicious and nutritious meal. So next time you’re in the mood for beef teriyaki, make it easy and quick at home!
1 pound beefsteak, cut into 2-inch cubes
1 tablespoon vegetable oil
3 cloves garlic, minced
1 teaspoon soy sauce
1/2 teaspoon honey
1/4 teaspoon ground ginger
Kosher salt and freshly ground black pepper to taste
For the teriyaki sauce:
2 tablespoons soy sauce
1/4 cup sake or rice vinegar
1 tablespoon cornstarch dissolved in 1/4 cup water
1 teaspoon grated ginger
- In a shallow dish, combine the beef cubes, oil, garlic, soy sauce, honey and ginger. Season with salt and pepper, and mix well to coat. Let the beef sit for at least 30 minutes or up to 2 hours.
- Preheat a large skillet over high heat. Add the beef and cook until browned all over, about 4 minutes per side.
- Reserve 1 tablespoon of the cooking juices in the skillet.
- To make the teriyaki sauce, in a separate small bowl, combine the soy sauce, sake or rice vinegar, cornstarch mixture and ginger. whisk to combine. Add this mixture to the reserved cooking juices in the skillet and simmer until thickened, about 2 minutes. Remove from heat and serve over the beef Teriyaki.
What Dishes to Serve with This Recipe?
There’s nothing quite as satisfying as a home-cooked meal, and this recipe is sure to please. Whether you serve it as a main course or side dish, there are plenty of options to choose from. For example, you could serve it with chicken, fish, or vegetables. If you want to add some extra flavor, try spices like cumin and chili powder. And of course, this dish is best served with rice or naan bread. So go ahead and make it, and enjoy the amazing flavors for yourself!
Tips to Use Frozen Vegetables for Stir Fries
Stir fries are a great way to enjoy a variety of vegetables without the hassle of prepping them yourself. Frozen vegetables are perfect for this because they’re easy to customize and add flavor. For added nutrients, try using frozen green beans instead of raw broccoli in your stir fry! And if you want to make sure they’re cooked through without getting mushy, add them during the last few minutes of cooking time. Finally, be sure to thaw them overnight in the fridge so they’re ready for use the next day.
Thank you for reading! In this blog post, we shared how to make beef teriyaki as well as tips on how to use frozen vegetables for stir fries. We hope you enjoyed the post and that it helped you to cook more nutritious and delicious meals!